Tuesday, February 16, 2010

Recipe: Apple Crisp

Apple Crisp
Courtesy of The Neelys

5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice

3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoon chilled butter, cut into small pieces
1/4 cup coursely chopped pecans

Preheat oven to 350 degrees F.

Mix all the ingredients for the filling together. Place into 7-8 ounce ramekins, or in large casserole baker.

Mix the flour, brown sugar, cinnamon and salt in a large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. 

Bake crisps for 35-40 minutes. Cool for 10 minutes before serving with scoop of vanilla bean ice cream!


Pauline said...

Natalie, this looks so delicious!! You can't go wrong with anything from The Neelys!!

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