Friday, December 4, 2009

Recipe: Blackberry Cobbler

Blackberry Cobbler
Recipe Courtesy of Sandra Lee

2 pounds frozen blackberries, thawed
1 cup sugar plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
1 (7.75-ounce) packet butter biscuit mix
3/4 cup cream soda, divided

Preheat the oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.

In a bowl, combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins, filling about 2/3 of the way up.

In a large bowl, combine biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries, making sure it covers the majority of the top. Dust with sugar and bake for 30 minutes. Serve warm and messy!


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